1/27/2024 0 Comments Forsyth fire escape(They also moved out of the apartment.)Īt first, the couple took orders via Instagram DMs, but over the months, they managed to streamline the process. So Fernandez asked the owner of Don Juan Grocery & Deli - the Dominican bodega where Fernandez often bought his pernil - if they could use the its kitchen on the weekends to continue their project. The couple’s landlord felt differently, however, and soon threatened a lawsuit if they continued to vend from the fire escape. “I definitely think I was being inspired by the hustle and the grind of everyone here in New York,” says Lee. Lee, lowering a burrito from her fire escape. Originally, Lee and Fernandez hoped it could serve to unite the community as a wave of anti-Asian sentiment swept through the city, but the project quickly took on a life of its own. The pandemic being what it was, they lowered orders to customers in a metal bucket attached to a rope from the fire escape of their third-floor Chinatown apartment on Sunday afternoons. The couple spread the word on Instagram and began selling their first burritos in June 2021. “I told her it was going to be huge, it was going to be ginormous - I told her when people come to New York City, they would think of pizza, bagels, and this burrito.” “I remember the first time I tried it,” Fernandez says. She began wrapping the crispy pancake shells around the slow-cooked pork, queso blanco, guacamole, and homemade lemongrass chile crisp oil. ![]() For Lee, it only made sense to combine the two. ![]() Lee was often cooking scallion pancakes to mitigate bouts of homesickness, while Fernandez was eating a lot of pernil, enjoying his fill of the Dominican meals L.A. She and her partner, Luis Fernandez, had just moved to New York from Los Angeles. ![]() In December 2020, Isabel Lee started working on her burrito recipe. A pernil burrito wrapped in a scallion pancake and topped with lemongrass chile crisp oil.
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